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Yield:
1
Ingredients:
Instructions:
Instructions: * Mix 1 lb whole wheat flour, 6 oz bread flour and 6 oz cracked wheat
If you get real granary flour reduce the salt to 1.5 tsp. NOTES : Granary Flour is a whole-wheat flour with added malt wheat flakes. AFAIK, it is only produced in England. I have the following recipe for a substitute:mix 1 lb whole wheat flour, 6 oz bread flour and 6 oz cracked wheat. Its a straight dough bread with the following recipe: Email this Recipe:
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