Instructions: Pie crust: add water, vinegar and salt to beaten egg; mix well, set aside. Cut crisco into flour until it resembles coarse crumbs. Add liquid and mix until dough forms. Roll out or store in icebox.

Pie filling: Mix all ingredients of pie fillng. Pour into pie shell. Bake 425 degrees for 15 minutes. Reduce heat to 350 degrees for 45 minutes. Cool 20 min.

Blend sour cream, brown sugar, lemon juice & lemon peel. Spread mixture over pie. Bake 10 minutes. Sprinkle top with chopped pecans. Serve warm or cold.

1987 Grand Champion Winner
Darren Roach

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