Instructions: In a large skillet, heat oil over medium heat. Add the garlic; cook 2 minutes or until garlic is lightly golden.

Add flounder, parsley and basil. Cook for 2 minutes, stirring gently.

Add wine and tomatoes. Simmer 4 minutes to cook the fish and tomatoes. Season with salt and pepper. Keep warm over low heat.

Cook spaghetti according to package directions. Drain; toss with sauce.

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