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Yield:
6 Servings
Ingredients:
| 1 lb |
OREOS, crushed |
| 4 tbl |
BUTTER, melted |
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Mix and pat into bottom and sides of 10" springform pan. |
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CAKE |
| 2 lb |
CREAM CHEESE, unwrapped and warmed in |
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Microwave for 2 minutes on high |
| 1 cup |
GRANULATED SUGAR |
| 5 x |
JUMBO EGGS, out of shell and warmed in |
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Microwave on high for 25 seconds |
| 1 tsp |
VANILLA |
| 1/3 cup |
GRAND MARNIER LIQUEUR |
| 1/4 cup |
CORNSTARCH |
| 6 oz |
SEMI-SWEET CHOCOLATE, melted |
Instructions:
Instructions: (Triple Chocolate)
** CRUST
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