Instructions: Place the clementine slices in a bowl, then reduce the liquor by half in a saucepan over a moderate heat. Cool and combine with the clementines.

Heat the serving plates. Melt a knob of the butter in a frying pan, then ladle in a portion of the clementines in liquor, allowing it to heat through gently.

Place the first unfolded pancake on top of the clementines and give it time to warm through before folding it in half then half again to make a triangular shape.

Transfer to a serving plate with the clementines on top. Repeat the above process until all the pancakes have been used. Serve immediately

Notes Chef TipsTo flame the pancakessimply heat a ladle by holding it over a gas flame or resting it on the edge of the hotplate, then away from the heat source pour a little liqueur into it.Return it to the heat to warm the spirit, then set light to it!

NOTES : A classic dessert comprising of pancakes and clementines in Grand Marnier.

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