Instructions: 1. In blender container, beat cottage cheese on high speed for one minute.

Add eggs, sugar, flour, orange peel, orange juice, and orange extract or liqeuer. Blend well.

2. Pour into 9-inch deep-dish pie plate which has been sprayed with vegetable coating. Bake for 50 minutes or until a knife inserted near the center comes out clean.

3. Cool and refrigerate overnight. Serve chilled the next morning. Garnish with 1 tbsp of all-fruit orange marmalade per serving, if desired.

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