Instructions: Heat oven to 350 degrees. Place custard cups in baking pan (at least 1-inch apart); set aside. Bring about 6 cups of water to a boil. In a medium bowl whisk yolks, eggs sugar substitute and salt until slightly thickened.

In medium saucepan over medium-high heat, heat heavy cream and rind 3 minutes until mixture just comes to a boil.

Pour cream mixture into egg mixture, whisking constantly. Pour custard through a strainer into cups, dividing evenly. Cover cups with a sheet of aluminum foil. Place baking pan on shelf in oven.

Pour in enough boiling water to reach half way up sides of custard cups. Bake 20 minutes until custards are set in the middle. Carefully transfer cups to a wire rack to cool to room temperature, then chill in the refrigerator at least 3 hours.

This recipe yields 6 servings.

Description: "These creamy, orange-infused French custards are just sweet enough and are an elegant end to any meal."

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