Instructions: Spread 1 tablespoon jelly over each of 4 slices of bread. Top with equal amounts of blue cheese, nuts, and Brie. Place the remaining 4 slices of bread on top, spread butter evenly over the top and bottom of each sandwich.

Preheat a large skillet or griddle over low heat. Cook the sandwiches in batches, if necessary, for 3 to 4 minutes per side or until browned and the cheese is melted. Serve immediately.

This recipe yields 4 servings.

Comments: The jalapeno pepper jelly gives this sandwich a real kick!

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