Instructions: Place onion, bell pepper and turkey in slow-cooker. In small bowl, combine chili sauce or ketchup, garlic, mustard, salt and pepper. Pour over turkey-vegetable mixture; stir with fork to break up clusters of turkey. Cover and cook on LOW 4 1/2 to 6 hours or until turkey is very tender. Use a fork to break up any large chunks of turkey. Cut French rolls in half and toast. For each serving, spoon turkey mixture over 2 halves of open-face, toasted rolls.

Makes 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.