Recipe for Grand Waffles with Cider Syrup 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 cup yellow cornmeal
1/2 cup quick or old-fashioned rolled oats
1 tbl sugar
2 tsp baking powder
1 tsp baking soda
6 tbl vegetables oil
2 lrg eggs
2 cup buttermilk - (to 2 1/2)
Chopped nuts (optional)
Instructions:
Instructions: In a mixing bowl stir together all the dry ingredients. Add oil, eggs, and buttermilk. Beat together. The batter should be thicker than the pancake batter.

Follow the directions for your waffle iron. Sprinkle nuts over batter just before baking, if desired.

This recipe yields 10 to 12 waffle sections.

Yield: 10 to 12 waffles

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