Instructions: Sauta celery and onion in butter until onions are tender but not overcooked. Mix with bread cubes. Pour in enough broth to moisten thoroughly. Lightly beat eggs and mix in dressing. Add seasonings and bake at 350i for 1 hour.

Dola Says: Heres my Grandmothers Thanksgiving dressing. She always made two and put oysters in one.

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