Recipe for Grandma Blanches Persimmon Pudding 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Sugar (short)
2 cup Flour
1 qt Milk (short)
1 pt Persimmon pulp
2 x Eggs
1/2 tsp Salt
1/2 tsp Soda
Instructions:
Instructions: Sift together flour, baking powder, salt. Mix together pulp, sugar and soda. Add beaten eggs and milk. Add sifted dry ingredients. Bake in a slow oven, 2 1/2 hours.

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