Instructions: On a floured surface, roll out pastry to an 18x12 inch rectangle. Cut into six 6 inch squares. Place an apple on each square. Combine sugar and cream; spoon into each apple center. Moisten edges of pastry; fold up corners to center and pinch to seal. Place on an ungreased 13x9x2 inch baking pan.

Bake at 450 for 15 minutes. Reduce heat to 350 and continue baking until done, about 30 minutes, basting twice with syrup. Serve warm.

Yield 6
servings.

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