Recipe for Grandma Clarks Corn Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Margarine
14 oz Cream corn
14 oz Kernel corn drained OR frozen kernel corn
1 cup Sour cream or yogurt
2 x Eggs, beaten
1/2 cup Biscuit mix
Instructions:
Instructions: Melt marg in pan. Spread melted marg to cover pan, then pour into a bowl.

Add remaining ingredients to bowl and blend til just mixed. Pour into pan and bake for 40 to 50 minutes. Test as you would cake. Serve warm as a vegetable or as potato replacement

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