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Yield:
1
Ingredients:
Instructions:
Instructions: FOR FILLING: Whisk all ingredients in large bowl to blend. Pour half of pumpkin filling (about 33/3 cups) into each prepared pie crust.
Bake pies until filling is set in center, about 1 hour. Cool pies on racks. NOTES : The recipe for this smooth and creamy pie was passed down from Mary Jos grandmother. Email this Recipe:
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