Recipe for Grandma Hartjenss Kolacaky 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt Yeast
2 tbl Sugar
1/4 cup Warm water
2 x Eggs
2 x Egg yolks
1 cup Cream or canned milk
2 tsp Lemon extract
1/2 tsp Salt
1/2 cup Flour
1 cup Butter or oleo
1/4 cup Sugar
----------------- FROSTING ----------------
2 x Egg whites, beaten stiff
1/2 cup Powder sugar
Instructions:
Instructions: Disolve yeast, sugar in water. add eggs, butter, milk, lemon extract and 2 cups flour, let rise 1 hour. add rest of flour, knead, roll out 1/2 inch thick. cut with biscuit cutter, let rise 1 hour in greased pan. make a dent in each with back of spoon. add filling. bake 12 min. in 375 degrees oven and let cool. frost around filling not on it. presonal note: kathy likes

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