Instructions: Combine filling ingredients well and set aside. Place flour in another bowl and make a well in the center. Place remaining ingredients in the well and mix to make a loose batter. Fry one side (as for crepes) in lightly greased pan until dryish on top. Turn out onto cloth, uncooked side down. (Should get about 15 pancakes.) Place some filling on each pancake. Loosely fold opposite sides over the filling, then the remaining two sides. Fry in butter until brown, turn and fry the other side. (Or place folded side down in buttered baking dish, brush tops with butter and bake at 425 until brown.) Serve with sour cream and/or blueberry sauce, etc.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.