Instructions: In a bowl, mix scallions, chicken, hoisin, ginger and sambal. Season with salt and pepper. Top raw pies with mix then top with cheese. Bake at 375 degrees for 15 minutes. (Because of the raw chicken, we bake it for longer at a lower temperature. Make sure the chicken is fully cooked.) Garnish with scallions.

This recipe yields two 8- to 10-inch pizzas.

Yield: 2 pizzas

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