Instructions: Method:
1. Peel, core, and thinly slice the apples.

2. Melt butter or margarine in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar, and water; bring to a boil. Reduce temperature, and simmer.

3. Place the bottom crust in your pan. Fill with apples mounded slightly.

Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.

4. Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.

Makes 1 - 9 or 10 inch pie

This was my grandmothers apple pie recipe. I have never seen another one quite like it. It will always be my favorite, and I hope it becomes one of your favorites as well

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