Recipe for Grandma Peagrams Rice Pudding 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 cup Milk, 2 %
1 tbl Butter
1/3 cup Rice, short grain *
1 tsp Vanilla
1/4 cup Brown sugar, packed
Instructions:
Instructions: In a large saucepan, heat milk over medium high heat til bubbles appear around edge. Remove from heat. In a greased 8 cup baking dish preferably glass, combine milk, rice, sugar, butter, vanilla and salt. Bake in 300 F oven about 2 hours or until rice is just tender and most of milk is absorbed, stirring twice during first hour.

I used long grain and it turned out fine. HP

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