Instructions: My Grandmother used to make this when I was a child back East, I loved it then and still do.

This recipe can be used as a side dish or a meal on its own. You can substitute the cheeses used.

Preheat the oven to 375 degrees. You should use a pot that is larger than required to cook the noodles since you will be using the same pot to combine all of the ingrediants later.

Boil the noodles in a large pot until aldente. While the noodles are cooking Fry Bacon until very crisp (dark brown. Grate all of the cheese and mince the onion. Combine cheese, onion and crumbled bacon in large bowl and mix well. When the noodles are done drain in collander and rinse with hot water. After the noodles have been rinsed and drained return to pot they were cooked in. Add cheese mixture and evaporated milk to noodles and mix well. Spray a baking dish with nonstick cooking spray. Transfer noodle mixture to baking dish. Cover the top of mixture with bread crumbs and dot with butter. Bake uncovered for 1/2 hour or until brown and cheese is melted. Let cool slightly (5 minutes) before serving as this will be extremely hot

Makes 8-12 Servings.

linking and for recalculating quantities and nutritional information, the versions.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.