Recipe for Grandma Rosenbrooks Gingersnaps 
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Yield:
1
Ingredients:
Amount Ingredient
Instructions:
Instructions: 2 Cups Flour
1/2 teaspoon Salt
2 teaspoons Soda
1/2 teaspoon Cloves
1/2 teaspoon Ginger
1 teaspoon Cinnamon
3/4 cup Shortening
1 Egg - unbeaten
1/4 cup Molasses

Sift together all the dry ingredients. Cream shortening, egg and molasses.

Add
dry ingredients.

Shape dough into balls, roll in sugar and bake 15 minutes at 350 degrees.

Nancy

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