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Yield:
6 servings
Ingredients:
Instructions:
Instructions: Combine chocolate chips, butter, marshmallows and nuts. Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes.
Remove from heat and add vanilla. Pour immediately into bowl with first four ingredients and stir until well-blended. Pour into buttered pans and let stand 24 hours in cool place. Makes five pounds. Date help: Famous recipes for divinity, penoche, fudge, aplets and all the holiday favorites are collected together on our Christmas cents and a self-addressed envelope to Nancy Morris, Oregonian So, when were 3 cent stamps used? And does anyone know the relevance of "Portland 1"? No zip code was given, either. Part of a Green Trading Stamps ad is here, and bits of what seems to be a society section...this is really interesting!! At least to me....I hope Im not the only one?? Email this Recipe:
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