Instructions: Combine the dough ingredients to form dough. Grind the filling ingredients together with a food grinder.

Roll out the dough and cut circles with a glass. Put a spoonful of filling in the center of each circle, and fold up sides of the dough to form triangular filled cookies.

Bake at 400 F until lightly browned.

I havent actually made this recipe, but Ive been enjoying the hamentaschen for years. For poppyseed filling, I think Id just use the solo filling from th can. Ive made my own hamentaschen using various jams for filling, with some success. Good luck.

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