Instructions: Given by my MIL Doris Mitchell

Mix pudding and milk and beat for 3 minutes; Whip in Cool Whip. Line the bottom of large sheet pan with graham crackers, pour half of the pudding mixture, then add another layer of crackers and remaining pudding. Finish the layer with graham crackers. Chill for 2 hours or longer then frost with the frosting.. Can be served at that point or chilled longer.

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