Instructions: "From my maternal Grandmother, who inherited the recipe from her German mother. Every year at our annual family weekend reunion, this is a must, as well as our homemade noodles fixed with salt pork and tomatoes and German Kuchen."

Dump measured ingredients into large bowl or pan. Mix well. Put in individual cans with spring tops, or can use soup cans-vegetable cans with waxed paper or foil on top. (Use rubber band to anchor waxed paper).

Put in steamer with water 1/2 way up the cans and steam for 2 hours. (If steamer is not available, a Dutch oven with a cover, or even a covered roasting pan could be used). After steaming for 2 hours, put in 350 degree oven for 15 minutes until toothpick comes out clean. (If toothpick test is clean after steaming, this step can be omitted).

Makes approximately 5-6 tins. (I spray Pam into the cans before adding batter, and let cool slightly before removing from cans).

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