Instructions: Preheat oven to 400. In large mixer bowl combine all ingredients except granulated sugar. Blend well. Chill dough for easier handling.

Roll out half at a time on floured surface to 1/8-inch thickness. Cut into rounds with a 2 1/2-inch cutter. Place on ungreased cookie sheets.

Sprinkle with sugar.

Bake at 400 for 8 to 10 minutes until light golden brown.

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