Recipe for Grandmas Chicken

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 x	Boneless, skinless chicken thighs
1/2 cup	Green olives
1/2 cup	Raisins
1/2 cup	Pitted prunes
1/2 x	Sliced green bell pepper
1/2 x	Sliced red bell pepper
1/2 x	Sliced yellow onion
	----------------- MARINADE ----------------
2 tbl	Olive oil
1 tsp	Apple cider vinegar
1 tsp	Worcestershire sauce
1 tsp	Sour orange sauce
1/2 tsp	Salt
1/2 tsp	Pepper
1/2 tsp	Garlic powder
	Two lemons, juice of

Instructions:

Instructions: Directions: Clean the chicken and place in a large bowl. Begin adding the ingredients for the marinade, squeezing the juice of the lemon into the sour orange sauce. Reserve 1/2 cup of the cooking wine. Cover all pieces of chicken with the marinade and refrigerate for 30 minutes. Preheat a large frying pan over medium heat. Saute the chicken, browning on all sides. Add the remaining ingredients and the reserved cooking wine. Cover and allow to cook for 10 minutes.

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