Recipe for Grandmas Chicken Vegetable Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 can	Reduced-sodium chicken broth (49 1/2 ounces)
1/2 cup	Water
1 lb	(3 medium) potatoes cut into 1/2-inch cubes
1 med	Carrot cut into 1/4-inch slices
1 lb	Chicken breasts (boned and skinned) cut into 1-inch chunks
1 med	Zucchini cut into 1/4-inch slices
3 x	Green onions, sliced
2 tsp	Dried basil

Instructions:

Instructions: In 3-quart saucepan over medium heat combine broth and water. Cover and bring to boil. Add potatoes and carrot; cover and cook 5 minutes. Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes. Season with salt and pepper.

Menu: Toasted French Bread, Grapes with Yogurt and Brown Sugar

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