Instructions: Pre-heat oven to 375-F degrees and prepare several cookie sheets for baking.

In a large mixing bowl, mix together until creamy the white and brown sugars, softened butter, and egg. Sift in the flour, baking soda, and salt; blend well. Add the chocolate chips and blend through the dough with a wooden spoon. Drop cookie dough on prepared cookie sheets and bake for 10 to 11 minutes. Remove from the oven and let cool for a few minutes before eating a few cookies warm, and storing the rest in an airtight container.

Kitchen Staff Tip: Like your cookies to stay as soft as they can? Simply prepare todays recipe as directed, and place a single piece of white bread in the airtight container with the almost-cool cookies. The white bread slice will get hard as a rock, and the cookies will remain soft and chewy, with no preservatives!

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