Instructions: SETTING: White Bread / MANUAL

Cinnamon rolls like grandma used to make! Hot coffee and maple flavor give the glaze an extra-special flavor.

(These are GREAT! Be prepared to eat a half a dozen of them the first time you make em!)

After the machine has completed the second rising, it will beep. Remove the dough onto a lightly floured surface, roll or pat to a 12x9-inch rectangle.

Brush with 1/4 cup melted butter. Combine 6 tablespoons sugar, 1/4 cup chopped nuts and 3/4 teaspoons cinnamon; sprinkle over dough. Starting with shorter side, roll up tightly. Pinch edge to seal. Cut into 12 slices. Place in a greased 13x9-inch pan. Cover; let rise in warm place until almost double in volume - about 30 minutes - (this took MUCH longer for me.) Bake at 375 degrees, 20 to 25 minutes.

Glaze: Combine 1 cup powdered sugar, 1 1/2 tablespoons melted butter, 1/4 teaspoon maple flavor and 2 tablespoons hot coffee. Blend until smooth.

Drizzle over hot baked rolls.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.