Recipe for Grandmas Gingerbread 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 x Eggs
3/4 cup Brown sugar
3/4 cup Molasses
3/4 cup Melted Crisco
1/2 cup Flour
2 tsp Baking soda
1/2 tsp Baking powder
1 tsp Allspice
3 tsp Ginger
3 tsp Cinnamon
1/2 tsp Cloves
1 tsp Nutmeg
2 tsp Pummpkin pie spice
Instructions:
Instructions: I believe someone requested a recipe for gingerbread ... here is my grandmothers version I have used since I was a little girl. It is spicier than some, but is very good.

Add beaten eggs to sugar, syrup and melted crisco. Sift dry ingredients and add to egg mixture. Lastly, add boiling water and mix well. Pour into greased and floured bundt pan and bake at 350 degrees for 30 to 40 minutes.

/CAKES

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