Instructions: * Most meat markets in stores will grind the ham for you or use a home grinder or food processor

Mix together all ingredients. Serve as a sandwich filling for plain or "fancy" cut sandwiches.

Glenda Says: I remember my grandmother making ham salad with the old fashioned meat grinder. I have my ham ground at the meat market. This makes a lot, enough for at least 10 sandwiches. It keeps well in the refrigerator for several days. Add lettuce and you have a filling sandwich. Serve with a big pickle and chips. Enjoy!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.