Recipe for Grandmas Hickory Nut Cake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Sugar
2/3 cup Butter
3 x Eggs
1/8 tsp Salt
2 tsp Baking powder
1/2 cup Flour
1 cup Milk
1 tsp Vanilla
1 cup Hickory nuts, chopped (reserve a few for Garnish)
----------------- PENUCHE FROSTING: ----------------
1/2 cup Butter
1 cup Brown sugar
1/4 cup Milk or cream
2 cup Powdered sugar
Instructions:
Instructions: CAKE:
Cake:
Cream butter and sugar together. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with fork. Add dry ingredients alternately with milk. Mix well. Stir in nuts and vanilla.

Pour into greased and floured 13 x 9" pan. Bake at 325 degrees for 45 to 50 minutes. Cake may be baked in 8" layer pans. Cool.

Frosting:
Melt butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. May add 1/2 cup chopped hickory nuts if desired. Frost cake.

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