Recipe for Grandmas Honey Cake 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
6 x Eggs
1 lb Honey
1 cup Coffee, Strong
6 cup Flour, Sifted (Light)
4 tsp Baking Powder
2 tsp Baking Soda
3/4 cup Oil
1/3 cup Whiskey
1 pch Salt, (In The Eggs)
1 tsp Nutmeg, (Or To Taste)
1 tsp Allspice, (Or To Taste)
1/2 tsp Cloves (Ground), (Or To Taste)
Cinnamon, To Taste
Instructions:
Instructions: Sift the dry ingredients together. Beat eggs with salt. Add sugar & oil together. Beat well. Add honey. Mix well. Add coffee & whiskey. alternately with dry ingredients. Until all are incorporated. Add walnuts if desired, leaving a few to decorate the top of the cake. Pour into a greased, (brown paper bag works fine) paper lined Baking Pan (Lasagna sized).

Bake at 350 degrees for 1 hour or more , until cake tests done when a toothpick inserted in the center comes out clean.

NOTES : I start with the prescribed amounts of spices and then add more according to smell.

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