Instructions: Beat egg. Add sugar and beat until light and fluffy. Stir in honey and molasses. Sift together dry ingredients and add to honey/molasses mixture.

Mix well. Stir in nuts, fruits and peels. Chill several hours or over night. Roll out 1/4 inch thich on floured surface. Cut in 3 1/2x2-inch rectangles. Bake on greased cookie sheet at 350F for about 12 minutes. Cool slightly and remove from pan. While still warm, brush with lemon glaze.

Lemon glaze - combine one slightly beaten egg white, 1 tablespoon lemon juice, 1/2 teaspoon grated lemon peel and 1 1/2 cups sifted powdered sugar.

/COOKIES

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