Recipe for Grandmas Mashed Potatoes 
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Yield:
1
Ingredients:
Amount Ingredient
8 x potatoes (to 10)
8 oz cream cheese
3/4 cup sour cream
4 tbl butter
Salt and pepper to taste
Instructions:
Instructions: Peel potatoes, cover with water and cook until done. Drain potatoes. Mash potatoes and mix in rest of ingredients. Spray a 9x13-inch pan with cooking spray, then add potatoes. Dot with butter if desired and sprinkle with seasoning salt or paprika. Bake at 350 degrees 20 minutes.

Potatoes can be prepared up to a month ahead of time and frozen until needed. Remove from freezer and let sit at room temperature for approximately one hour and then bake as directed above.

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