|
Yield:
24 Bars
Ingredients:
Instructions:
Instructions: Cream margarine and sugar until fluffy. Stir in molasses, egg substitute and orange juice. Mix in reamining ingredients. Spread in 13 by 9 by 2-inch pan sprayed with vegetable spray. Bake in a 325-degree oven for 25 to 30 minutes. Cool and cut into 24 bars.
The State Journal-Register, The Trading Post, submitted by Marilyn Piland Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|