Recipe for Grandmas Plum Pudding

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 slc	Bread, torn up
1 cup	Milk
2 x	Slightly beaten eggs
1 cup	Light brown sugar
1/4 cup	Orange juice
6 oz	Finely chopped suet
1 tsp	Vanilla
1 cup	Flour, sifted
1 tsp	Baking soda
1/2 tsp	Salt
2 tsp	Ground cinnamon
1 tsp	Ground cloves
1 tsp	Ground mace
2 cup	Raisins (a mixture of dark & Golden is nice)
1 cup	Dates, pitted & chopped
1/2 cup	Mixed candied fruit & peels,
	Chopped

Instructions:

Instructions: Soak bread in milk; beat. Stir in next five ingredients. Sift together dry ingredients; add fruits & nuts; mix well. Stir in bread mixture. Pour into well-greased mold (2-quart); cover with foil & tie with string. Place on rack in a very deep baking pan (like a dutch oven); add boiling water to 1" deep. Cover & steam for 3 1/2 hours.

checking water level & adding water as needed. Cool 10 minutes & unmold. Serve warm with hard sauce on top.

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... Grandmas Plum Pudding :: Grandmas Pot Roast ...