Recipe for Grandmas Potato, Red Pepper, and Zucchini Gratin 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Clove garlic, peeled and halved
4 tbl Extra-virgin olive oil
2 lb Russet potatoes, sliced very thinly
2 tsp Fresh thyme
2 tsp Salt
2 x Red bell pepper, thinly sliced
Instructions:
Instructions: Preheat oven to 350.

Generously rub the bottom of a shallow 5-cup gratin dish with the garlic.

Grease lightly with about 1 teaspoon of the olive oil.

Layer half of the potatoes in the bottom of the dish, overlapping the slices as necessary. Season lightly with the thyme and salt; drizzle with 1 tablespoon of the olive oil. Add a layer of half of the red peppers and then half of the zucchini. Season again with salt and thyme; drizzle 1 tablespoon of the oil over the vegetables. Repeat the layering and seasoning. Drizzle any remaining olive oil over the top.

Cover securely with aluminum foil . Bake until the vegetables are very soft and tender, about 1 hour. Serve immediately.

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