Recipe for Grandmas Pumpkin Cheesecake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
CRUST
1 cup Graham cracker crumbs
1 tbl Sugar
4 tbl Butter, or margarine,
Melted
FILLING
16 oz Cream cheese, softened
3/4 cup Sugar
16 oz Pumpkin, 1 can
1/4 tsp Ground cinnamon
1/2 tsp Ground ginger
1/2 tsp Ground nutmeg
1/4 tsp -salt
2 x Eggs
TOPPING
2 cup Sour cream
2 tbl Sugar
1 tsp Vanilla extract
Instructions:
Instructions: CRUST: Combine crust ingredients. Press into the bottom of a 9" spring form pan; chill.

FILLING: Beat cream cheese and sugar in a large mixing bowl until well blended. Beat in pumpkin, spices and salt, add eggs one at a time, beating well after each. Pour into crust and bake at 350 degrees for 50 minutes.

TOPPING: Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over filling; return to oven for 5 minutes. Cool on a rack and chill over night.

GARNISH: each slice with a pecan half.

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