Instructions: * Note: To crush cornflakes, place them in a plastic storage bag, seal, and crush with a rolling pin.

Preheat the oven to 350 degrees. In a large bowl, combine the cake mix, butter, and eggs, mix well. Add the coconut, walnuts, cornflakes, rolled oats, and raisins, mix well.

Drop the dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets, flatten with a glass that is repeatedly dipped in the sugar. Bake for 8 to 12 minutes, or until set. Cool for 1 minute, then remove from the baking sheets and let cool completely.

This recipe yields about 54 cookies.

Comments: A cookie exchange is a great way for a bunch of people to end up with a big variety of cookies by each making several dozen of one kind, then swapping the different kinds. Organize it with a few friends or family members and before you know it youll have a big assortment of cookies to give as gifts or serve at your own party. A cookie exchange can make your holiday baking a breeze!

Yield: 54 cookies

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.