Recipe for Grandmas Tomato and Sauerkraut 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Pork Neck Bones
1 can Tomatoes (16oz)
1 can Sauerkraut
1 x Onion
Instructions:
Instructions: In a pressure cooker place layer the ingredients one on top of each other.

Cook for 45 minutes and then serve over top of mashed potatoes.

Scrumpdilious!!!

This is a Lavatkian dish my grandmother taught me how to make a few years ago.

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