Instructions: Preheat oven to 350 Sift flour, salt and baking powder twice. Cream butter and 3/4 cup sugar. Add vanilla to cold water. Alternately combine water and flour mixtures with butter mixture, mix well after each addition. Beat egg whites until stiff, then beat in remaining sugar. Fold egg whites into batter. Pour into well greased 13x9x2 inch pan. Bake in oven 30 minutes, or until toothpick comes out clean. Prepare topping. Topping: Beat cream cheese with milk, sugar and vanilla until of spreading consistency. Spread over cooled cake. Melt jelly in saucepan over LOW heat. When completely melted, remove from heat. Clean berries and add to jelly, tossing lightly until well coated. DO NOT CRUSH BERRIES) Distribute evenly over cream cheese. Cover entire cake with whipped cream. Cream can be sweetened with sugar if desired.

NOTES : Nostalgia: scribbled in my grandmothers handwriting. One of the most delectable recipes is this one.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.