Instructions: Boil chicken in water with salt, pepper, lemon slice and celery tops. When done, remove chicken, lemon, onion and celery. Cook spaghetti in broth.

Then add the chopped chicken, onions, peppers and celery. Broth should cover all ingredients. Add chili powder, Worcestershire, curry powder, parsley flakes and cayenne pepper.

Cook until tender, then add all the rest of ingredients. Let simmer until ready to serve.

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