Instructions: Sift flour, salt, baking powder, soda and nutmeg together. Beat eggs until light, adding sugar gradually. Add oil, potatoes and milk. Mix well. Stir in flour mixture. Chill dough for about 1 hour. Turn dough onto lightly floured ) board. Roll thin. Cut with doughnut cutter. Fry in hot deep fat until golden brown. Drain on paper towels.

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