Instructions: Stem & wash all greens, & dry them with tea towel. Tear or cut into bite-sized pieces. Divide into 6 equal portions & place on chilled salad plates. Combine onions and tomatoes. Mix well. Divide into 6 equal portions & place atop center of each plate of greens. Whip garlic, salt, & pepper in a blender until smooth. Add lemon juice, vinegar dry mustard, sugar, Worcestershire sauce & Tabasco & blend until smooth. With blender running, add oil to above mixture in steady stream until all is combined. Drizzle dressing over each plate of greens & serve at once.

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