Recipe for Grandpas Gravy 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
30 oz CAN TOMATO PUREE
1 whl BAY LEAF
30 oz CAN WHOLE PLUM TOMATOES
HAND SQUASHED
2 tsp DRIED OREGANO
2 tsp DRIED BASIL
6 oz CAN TOMATOE PASTE
1 tsp GARLIC POWDER
1 med ONION CHOPPED
3 lrg CLOVES GARLIC,CRUSHED
2 cup HOPPED MUSHROOMS
1 tsp SUGAR
2 lb PORK CHOPS WITH BONES
1 pch RED PEPPER
1 cup DRY WHITE WINE
Instructions:
Instructions: COMBINE ALL INGREDIENTS IN A LARGE COVERED POT.SIMMER OVER LOW HEAT FOR THREE HOURS FOR DESIRED THICKNESS.IF TO THICK ,THIN WITH A LITTLE WATER;IF TO THIN,LET THE SAUCE COOK UNCOVERED OVER VERY LOW HEAT FOR 30 TO 45 MINUTES LONGER.

SEAFOOD VERSION: OMIT PORK ADD THREE OR FOUR MEDIUM,FRESH CLEANED BLUE CRABS TO THE LAST HOUR OF SIMMERING.LET REST 30 MINUTES AND SHAKE SAUCE OF CRAB AND DISCARD THE CRAB. SERVE WITH FAVORITE PASTA COOKED AL DENTE,LOTS GRATED PARMESAN CHEESE,ITALIAN BREAD AND A GOOD CHIANTE.MAKES ENOUGH FOR T POUNDS OF PASTA.

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