Instructions: Heat oven to 375 degrees. Separate dough into 8 biscuits. Roll or press each biscuit into a 5" circle. Spread each circle with about 1 teaspoon mustard. Place 1 ounce corned beef, 1 Tablespoon sauerkraut and 1 Tablespoon cheese in center of each circle. Fold in half; seal edges and prick top with fork. Place on ungreased cookie sheet. Brush with egg. Bake 13-16 minutes or until golden brown. Serve warm.

NOTES : Quick and easy-to-prepare sandwiches with a different lunchtime flavor.

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