Recipe for Grangers Corn Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Lard
1/2 cup Sugar, granulated
1/2 cup Corn meal, yellow
1/2 cup Flour
2 x Eggs
1 tsp Salt
1 tsp Baking powder
1 tsp Baking soda
Instructions:
Instructions: Cream sugar and shortening, add eggs and beat smooth. Add dry ingredients sifted together alternately with sour milk. Bake in layer cake tins in oven about the same temperature as for layer cake and same length of time.

Note: Time and temperature guesstimate, moderate oven 350 F. for about 20 minutes or until done. Watch closely.

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